Amount of Cholesterol in Candies, NESTLE, BUTTERFINGER Bar

Sweets

In 100 g (Grams) of Candies, NESTLE, BUTTERFINGER Bar there is 0 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Candies, NESTLE, BUTTERFINGER Bar.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Candies, NESTLE, BUTTERFINGER Bar is a type of Sweets. The most significant nutrients in Candies, NESTLE, BUTTERFINGER Bar are listed below.

Water	1.23 g	1.23%
Energy (calorie)	459 kcal
Energy (joule)	1920 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	18.9 g	18.9%
Ash	1.57 g	1.57%
Carbohydrate, by difference	72.9 g	72.9%
Fiber, total dietary	2 g	2%
Sugars, total	45.9 g	45.9%
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.79 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	97 mg	0.10%
Potassium, K	220 mg	0.22%
Sodium, Na	230 mg	0.23%
Zinc, Zn	1 mg
Copper, Cu	0.193 mg
Manganese, Mn	0.49 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	0 mg